Killer chicken wings in Atlanta. Destination Indian for vegetarians in Austin. Brand new dim sum in Philadelphia. And that’s just the beginning.
Those are just a few of the newest additions to the Eater 38 across 25 different cities. The Eater 38 serves as the answer to the age-old question, “Where should we eat for dinner tonight?” Each city’s individual map works to incorporate a range of neighborhoods, cuisines, and price ranges, presenting a mini-snapshot of the state of dining in that particular city. Restaurants must be open at least six months to be eligible for the list (newer destinations are highlighted on the various Eater Heatmaps). Use each map as an incentive to pick up low-key ramen in New Orleans, duck carnitas in the Twin Cities, exquisite charcuterie in Charleston, innovative fast-casual in Boston, iconic Italian beef in Chicago, fabulous pupusas in Washington, D.C., and so much more.