The Week in Bites 30 June, 2019

3 weeks ago
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The great and the good of the culinary world desended on Singapore for the World’s 50 Best Restaurants Awards with Mirazur in Menton, France being crowned the new No. 1. Food Meets Future took place just before the awars with the world’s best chefs discussing the important issues of the day, Janice Wong’s edible wall inspire attendees, a Liverpool tells all about an industry in crisis and young chef talent in St. Petersburg. Your Week in Bites.

WORLD’S 50 BEST RESTAURANTS 2019, MIRAZUR AT THE TOP – THE FULL LIST

Mirazur in Menton, France has been announced as the number one restaurant at the The World’s 50 Best Restaurants ceremony in Singapore.

MAURO COLAGRECO’S DELICIOUS DIVERSITY

Mauro Colagreco delivers a message of inclusion and borderless cuisine as he accepts the number one title on The World’s 50 Best Restaurants list.

FOOD MEETS FUTURE: SHAPING GASTRONOMY IN SINGAPORE

The world’s best chefs offer their view on the future of food in Singapore during the S.Pellegrino Food Meets Future event.

JANICE WONG: ‘IN CHOCOLATE I TRUST’

A chat with the two-time winner of the Asia’s Best Patry Chef: “I would see myself more as an innovator, trying to push the boundaries of sweets and art”.

“OUR WHITES ARE NOT SUITS OF ARMOUR”, A CHEF OPENS UP ABOUT THE INDUSTRY

One chef lifts the lid on the dangerous lack of mental health awareness and support in the hospitality industry with his brutally honest account of 20 years in the kitchen.

 

NURTURING NEW TALENTS UNDER SAINT PETERSBURG’S SKY

A new generation of young chefs is making the food scene even more interesting and diverse in Russia’s gourmet city. Meet them and their cuisine.

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